The festive season is over... But, with all this incredible summer weather, there are still plenty of opportunities to over-indulge in delicious goodies at weekend BBQs and parties.
Good News! I’ve discovered some amazing dips that will take the guilt out of all that snacking. These dips actually promote gut health and overall wellbeing, so over-indulging is encouraged!
The Kehoe’s Kitchen range of fermented Probiotic Paleo/Vegan dips is award winning and for a good reason. The dips are made with cashew nuts that have been soaked in reverse osmosis remineralised filtered water, which breaks down the enzyme inhibitors. Various fresh organic produce and spices are added, then the mix is fermented to create delicious, cheesy flavoured dips that pack a flavourful, nutritious punch.
There are four varieties to choose from:
The dips are grain free, gluten free, dairy free, soy and sugar-free making them suitable for those on Paleo, GAPS, Body Ecology, RAW, whole food and most other healing diets.
They are perfect for dipping crackers into (obviously), but can also be tossed through a salad as a creamy dressing, spread on a pizza or added to sushi rolls, sandwiches or wraps.
Kehoe’s Kitchen is a family owned and operated business that has a strong commitment to producing healthy whole foods of the highest quality for healing and nourishment.
The Kehoe’s Kitchen range is made using Australian certified organic or biodynamic fresh produce, supporting the Australian economy and our organic farmers. Using the finest organic ingredients results in a superior product with a great texture and no hidden nasties or pesticides.
Now you can nourish your body at every summer BBQ. But get in quick - the Kehoe’s Kitchen Dips are in high demandOrder Now